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Produktbild: Understanding Pathogen Behavio

Understanding Pathogen Behavio Virulence, Stress Response and Resistance

Aus der Reihe Woodhead Publishing Series in

235,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.08.2005

Herausgeber

Griffiths M.

Verlag

Woodhead Pub

Seitenzahl

624

Maße (L/B/H)

23,4/15,6/3,5 cm

Gewicht

1060 g

Sprache

Englisch

ISBN

978-1-85573-953-6

Beschreibung

Rezension

".an essential resource for all in the food safety industry. .a must-have microbiology text, dealing with prevailing issues in the food safety industry worldwide." --Food Processing
".a well written book containing a wealth of up-to-date information." --Microbiology Today 2006
".highly recommended to food scientists and, especially, to practical workers in the food industry, who are responsible for ensuring food safety." --Advances in Food Science

Portrait

Mansel Griffiths is Professor of Food Science at Guelph University and Director of the Canadian Research Institute for Food Safety. He has an international reputation for his work on the microbiological safety of food.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.08.2005

Herausgeber

Griffiths M.

Verlag

Woodhead Pub

Seitenzahl

624

Maße (L/B/H)

23,4/15,6/3,5 cm

Gewicht

1060 g

Sprache

Englisch

ISBN

978-1-85573-953-6

EU-Ansprechpartner

Zeitfracht Medien GmbH
Ferdinand-Jühlke-Straße 7
99095 Erfurt
DE
produktsicherheit@zeitfracht.de

Herstelleradresse

Elsevier Science & Technology
125 London Wall
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Understanding Pathogen Behavio
  • Part 1 Understanding virulence, stress response and resistance mechanisms: Understanding the behaviour of pathogenic cells: Proteome and metabolome analysis; Mechanistic modelling of pathogen stress response; The development of pathogenicity; Host-pathogen interactions; Factors affecting stress response; Cross-protective effects of bacterial stress; Sublethal injury, pathogen virulence and adaptation; Detecting sublethally-damaged cells. Part 2 Virulence and stress response mechanisms of particular pathogens: Salmonella: Virulence, stress response and resistance; E.coli: Virulence, stress response and resistance; Campylobacter: Stress response and resistance; Bacillus cereus: Factors affecting virulence; Staphylococcus aureus: Pathogenesis and stress response; Vibrio species: Pathogenesis and stress response. Part 3 Pathogen resistance and adaptation to particular stresses: Understanding pathogen survival and resistance in the food chain; Pathogen resistance and adaptation to heat stress; Pathogen resistance and adaptation to emerging technologies; Pathogen resistance and adaptation to natural antimicrobials; Pathogen resistance and adaptation to disinfectants and sanitisers; Pathogen resistance and adaptation to low temperature. Part 4 Appendix: Clostridium; Quorum sensing.