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Produktbild: Animal Feed Contamination

Animal Feed Contamination Effects on Livestock and Food Safety

Aus der Reihe Woodhead Publishing Series in

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.06.2012

Herausgeber

J. Fink-Gremmels

Verlag

Woodhead Pub

Seitenzahl

704

Maße (L/B/H)

23,4/15,6/3,8 cm

Gewicht

1220 g

Sprache

Englisch

ISBN

978-1-84569-725-9

Beschreibung

Rezension

"This book is a comprehensive overview of the issues around animal feed." --Australian Dairy Foods

"With this handbook the editor and contributors fill gaps for all those working in the fields of feed and food safety and students in the fields of veterinary medicine and animal sciences, as well as feed and food sciences. This book is highly recommended to all those interested in feed and food safety." --Animal Feed Science and Technology

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.06.2012

Herausgeber

J. Fink-Gremmels

Verlag

Woodhead Pub

Seitenzahl

704

Maße (L/B/H)

23,4/15,6/3,8 cm

Gewicht

1220 g

Sprache

Englisch

ISBN

978-1-84569-725-9

EU-Ansprechpartner

Zeitfracht Medien GmbH
Ferdinand-Jühlke-Straße 7
99095 Erfurt
DE
produktsicherheit@zeitfracht.de

Herstelleradresse

Elsevier Science & Technology
125 London Wall
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Animal Feed Contamination

  • Contributor contact details

    Woodhead Publishing Series in Food Science, Technology and Nutrition

    Preface

    Chapter 1: Introduction to animal feed contamination

    Abstract:

    1.1 Animal feed production

    1.2 Feed safety

    1.3 Risk management and communication

    1.4 Future trends

    Chapter 2: Animal feeds, feeding practices and opportunities for feed contamination: an introduction

    Abstract:

    2.1 Introduction

    2.2 Feeds and feeding practices

    2.3 Feeding systems

    2.4 Feed contamination opportunities

    2.5 Rapid alert to feed and food contamination threats

    2.6 Future trends

    2.7 Sources of further information and advice

    Part I: Contamination by microorganisms and animal by-products

    Chapter 3: The ecology and control of bacterial pathogens in animal feed

    Abstract:

    3.1 Introduction

    3.2 Foodborne pathogen contamination in animal feeds and ingredients

    3.3 Detection of pathogens in feeds

    3.4 Persistence of Salmonella in feed

    3.5 Sampling plans to control pathogens in feed

    3.6 Reduction and/or elimination of feedborne pathogens

    3.7 Conclusions

    Chapter 4: Detection and enumeration of microbiological hazards in animal feed1

    Abstract:

    4.1 Introduction

    4.2 Microbiological analysis overview

    4.3 Role and application of culture methods for the detection and enumeration of microbiological hazards

    4.4 Role and application of molecular methods for the detection and enumeration of microbiological hazards

    4.5 Role and application of emerging technologies for the detection and enumeration of microbiological hazards

    4.6 Future trends

    Chapter 5: Assessment of the microbiological risks in feedingstuffs for food-producing animals

    Abstract:

    5.1 Introduction

    5.2 Hazard identification

    5.3 Exposure assessment

    5.4 Considerations on sampling and detection methods for Salmonella in feed

    5.5 Assessment of the contribution of feed as a source of Salmonella infections in animals and humans

    5.6 Considerations on the possible establishment of microbiological criteria for Salmonella in feed

    5.7 Acknowledgements

    Chapter 6: Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopathies

    Abstract:

    6.1 Introduction

    6.2 Legislative framework and requirements

    6.3 Future legislative trends in the EU

    6.4 Detection and identification of processed animal proteins

    6.5 Detection and quantification of glyceroltriheptanoate (GTH)

    6.6 Future analytical methods

    6.7 Conclusion

    6.8 Sources of further information and advice

    Part II: Contamination by persistent organic pollutants and toxic metals

    Chapter 7: Hazardous chemicals as animal feed contaminants and methods for their detection

    Abstract:

    7.1 Introduction

    7.2 Hazardous chemicals

    7.3 Legislation

    7.4 Future trends

    7.5 Sources of further information and advice

    Chapter 8: Animal feed contamination by dioxins, polychlorinated biphenyls (PCBs) and brominated flame retardants

    Abstract:

    8.1 Introduction

    8.2 Dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs)

    8.3 Exposure to dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs)

    8.4 Carry-over of dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) in food-producing animals

    8.5 Brominated flame retardants

    8.7 Appendix: abbreviations

    Chapter 9: Animal feed contamination by toxic metals

    Abstract:

    9.1 Introduction

    9.2 Routes of toxic metal contamination of animal feed

    9.3 Animal health risk

    9.4 Carry-over into food and human health risks

    9.5 Brief review of detection methods

    9.6 Prevention o