The Silver Spoon

'Yes it's Italian but also great for vegetarians, or anyone who struggles with the weekly veg box, and puddings as well as meat.' 'The 50 Best Cookbooks - The Independent' 'real Italian classics territory .. a brilliant source of inspiration' Delicious 'a one-stop reference book for traditional Italian cooking' House and Garden 'contains every Italian recipe you could imagine' Daily Mail 'Big and bountiful, it's a welcoming jumble of recipes...and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money this season. The New York Times Magazine 'The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens.' Publishers Weekly 'It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.' The Wall Street Journal 'One of the most sought-after books of the holiday season.' USA Today