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Produktbild: Kitchen Simple

Kitchen Simple Essential Recipes for Everyday Cooking [A Cookbook]

27,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.08.2011

Abbildungen

farbige Abbildungen

Verlag

Random House N.Y.

Seitenzahl

256

Maße (L/B/H)

25,8/20,9/2,3 cm

Gewicht

1098 g

Sprache

Englisch

ISBN

978-1-58008-318-8

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.08.2011

Abbildungen

farbige Abbildungen

Verlag

Random House N.Y.

Seitenzahl

256

Maße (L/B/H)

25,8/20,9/2,3 cm

Gewicht

1098 g

Sprache

Englisch

ISBN

978-1-58008-318-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Kitchen Simple
  • Acknowledgments, xi
    Introduction, 1
    Ingredients, 2
    Equipment, 6
    Cooking Techniques, 13
     
    Hors d’Oeuvres 19
    Tapenade, 20
    Frico, 20
    Hot Cheese and Crackers, 20
    Gougères, 21
    Spicy Guacamole, 22
    Avocados with Hazelnut Vinaigrette, 23
    Avocados on Toast, 23
    Cold Leeks in Vinaigrette, 24
    Celeriac Rémoulade, 25
    Radish Toasts, 25
    Celery Sticks with Roquefort, 26
    Slow-Roasted Cherry Tomato-Garlic Toasts, 26
    White Bean Bruschetta, 27
    Prosciutto and Melon, 28
    Chicken Liver Bruschetta, 28
    Shrimp Cocktail, 30
    Barbecued Oysters, 30
    Oysters with Mignonette, 31
    Blinis, 32
    Salmon Tartare, 32
    Steak Tartare, 33
    Egg Salad Sandwiches, 33
     
    Soups 35
    Leek and Potato Soup, 36
    Cream of Asparagus Soup, 37
    Cream of Pea Soup, 37
    Cream of Cauliflower Soup, 38
    Lentil Soup, 38
    Spring Vegetable Soup with Pesto, 39
    Chicken Broth, 40
    Fresh Corn Soup, 41
    Garlic Soup with Poached Eggs, 41
    Late Summer Tomato Soup, 42
    Mexican-Style Gazpacho, 43
    Tomatillo Soup, 43
    French Onion Soup, 44
    Miso Soup, 45
    Thai Hot and Sour Soup, 46
    Thai Chicken and Coconut Soup, 46
    Vietnamese-Style Aromatic Soup with Noodles, 47
     
    Salads 49
    Simple Green Salad, 50
    Caesar Salad, 52
    Iceberg Wedges with Roquefort Dressing, 53
    Curied Coleslaw, 53
    Winter Greens with Goat Cheese Toasts, 54
    Wild Dandelion and Bacon Salad, 54
    Wilted Radicchio Salad with Bacon and Oranges, 55
    Endive and Orange Zest Salad, 55
    Mushroom and Tarragon Salad, 56
    Fennel Salad, 56
    Baby Artichoke and Pecan Salad, 58
    Bell Pepper and Anchovy Salad, 58
    Asparagus and Morel Mushroom Salad, 59
    Thai Cucumber Salad with Peanuts, 60
    Indian Cucumber and Yogurt Salad with Mint, 61
    Moroccan Spiced Carrot Salad, 62
    Beets in Vinaigrette, 62
    Citrus Salad, 64
    Orange and Red Onion Salad with Black Olives, 64
    Tomato and Basil Salad, 65
    Tomato and Mozzarella Salad, 65
    Tuscan Bread and Tomato Salad, 66
    Bulgur Salad with Almonds and Herbs, 66
    Potato Salad, 67
    Parisian-Style Potato Salad, 67
    Chickpea and Mint Salad, 68
    Lentil Salad, 68
    Summer Steak Salad, 69
    Fresh Tuna Salad, 71
    Summer Duck Salad, 71
     
    Vegetables 73
    Buttered Peas, 74
    Buttered Green Beans, 74
    Green Beans with Garlic, Anchovies, and Pepper Flakes, 75
    Sautéed Broccoli with Garlic, 75
    Japanese-Style Cold Broccoli Rabe, 76
    Broccoli Rabe with Garlic and Pine Nuts, 76
    Sautéed Zucchini with Garlic and Parsley, 76
    Sautéed Mushrooms with Garlic and Lavender, 77
    Red Cabbage with Bacon and Apples, 78
    Brussels Sprouts with Bacon, 78
    Cooked Cucumbers, 79
    Microwaved Artichokes, 79
    Baby Artichokes with Garlic and Thyme, 80
    Cold Watercress with Sesame and Ginger, 80
    Sautéed Spinach with Garlic, 81
    Sautéed Spinach with Pine Nuts and Raisins, 81
    Creamed Spinach, 81
    Creamed Sorrel, 83
    Swiss Chard with Garlic and Anchovies, 83
    Corn on the Cob, 84
    Creamed Corn, 84
    Glazed Radishes, 84
    Glazed Carrots, 85
    Glazed Shallots, 86
    Braised Fennel, 86
    Stuffed Zucchini, 87
    Leek Gratin, 88
    Cauliflower Gratin, 89
    Endive Gratin, 89
    Tomato Gratin, 90
    Tomatoes à la Provençale, 90
    Baked Eggplant, 92
    Eggplant Parmigiano, 92
    Stuffed Poblano Chiles, 93
    Roast Onions, 94
    Roast Root Vegetables, 94
    Winter Squash Puree, 94
    Sautéed Potatoes, 95
    Roast Potatoes, 95
    Gratin Dauphinois, 97
    Steamed Potatoes, 97
    Baked Potatoes, 97
    Mashed Potatoes, 98
    Fried Vegetables, 100
    Steamed Vegetables, 102
    Boiled or Steamed Asparagus, 102
    Grilled Vegetables, 103
     
    Cheese Dishes 105
    Quesadillas, 106
    Bacon and Gruyère Quiche, 106
    Grilled Country Ham and Aged GoudaSandwiches, 107
    Goat Cheese Soufflés, 108
    Roquefort Soufflés, 109
    Cheese Fondue, 109
     
    Seafood 111
    Squid Braised in Red Wine, 112
    Fried Squid, 112
    Steamed Lobster with Parsley Sauce, 113
    Crab Cakes with Tartar Sauce, 114
    Soft-Shell Crab Sandwiches, 114
    Curried Shrimp Cakes, 115
    Sautéed Shrimp, 115
    Sautéed Scallops with Garlic and Parsley Butter, 116
    Steamed Mussels, 117
    Mussel Salad, 117
    Oyster Panfry, 118
    Clam Chowder, 119
    Garlic Fish Soup, 121
    Tuna Steaks with Saffon Aïoli, 121
    Baked Halibut with Beurre Blanc, 122
    Fillets of Sole with Sherry, 122
    Salmon en Papillote with Tarragon, 123
    Salmon with Clams, Coconut Milk, Garlic, and Saffron, 124
    Skate with Capers and Lemon, 125
    Roast Whole Round Fish, 125
    Poached Whole Trout, 126
    Grilled Pompano, 126
    Grilled Sardines, 127
     
    Pasta and Grains 129
    Polenta, 130
    Sautéed Polenta, 130
    Couscous, 131
    Plain White Rice, 131
    Porcini Mushroom Risotto, 131
    Chipotle Chile Cornbread, 132
    Fettuccine Alfredo, 132
    Fettuccine with Pesto, 133
    Pasta Gratin, 133
    Pasta and Peas, 134
    Pasta with Porcini Mushroom Sauce, 134
    Spaghetti Carbonara, 136
    Spaghetti Cacio e Pepe, 136
    Spaghetti Puttanesca, 137
    Spaghetti with Clams or Mussels, 137
    Fussili with Cherry Tomatoes and Fresh Tuna, 138
    Fettuccine with Mussels and Saffron, 139
    Pappardelle with Shrimp, Garlic, and Olive Oil, 139
    Ricotta Ravioli in Broth, 141
     
    Meat 143
    Skirt Steak with Poblano Salsa, 145
    Grilled or Sautéed Porterhouse, 145
    Sautéed London Broil, 146
    Sautéed Flank Steak, 146
    Broiled New York Steaks with Béarnaise Sauce, 148
    Beef Daube, 148
    Roast Whole Beef Tenderloin, 149
    Beef Stroganoff, 150
    Red Wine Pot Roast, 151
    Beef Tacos, 152
    Roast Rack of Lamb, 152
    Roast Leg of Lamb, 153
    Sautéed Lamb Loin Chops with White Wine and Marjoram, 154
    Lamb Shish Kebabs, 154
    Roast Saddle of Lamb, 156
    Roast Pork Tenderloin with Sautéed Apples, 157
    Pork Tenderloin Medallions with Prunes, 159
    Roast Pork Loin with Fresh Sage, 159
    Sautéed Pork Chops with Mustard and Cornichon Sauce, 160
    Veal Chops with Wild Mushrooms, 160
    Roast Veal Shoulder Clod, 161
     
    Poultry 163
    Sautéed Chicken, 164
    Faux Chicken Mole, 164
    Chicken Tagine, 165
    Mock Coq au Vin, 166
    North Indian Grilled Chicken Kebabs, 166
    Chicken Saltimbocca, 167
    Roast Chicken, 168
    Baked Chicken, 169
    Asian Poached Chicken, 169
    Fried Chicken, 170
    Grilled Chicken, 170
    Grilled Chicken and Tropical Fruit Salad, 171
    Chicken Salad with Fresh Tarragon, 172
    Stir-Fried Chicken with Cashews and Snow Peas, 173
    Chicken or Turkey Enchiladas with Tomatillo Sauce, 175
    Chicken or Turkey with Curry and Sherry, 175
    Roast Turkey Breast, 176
    Slow-Roasted Duck Legs with Sauerkraut, 176
    Sautéed Duck Breasts, 178
    Duck Confit, 179
    Duck Confit and Wild Mushroom Salad, 179
     
    Sauces 181
    Hollandaise Sauce, 182
    Beurre Blanc, 182
    Clarified Butter, 183
    Béarnaise Sauce, 183
    Burgundian Red Wine Sauce, 184
    Béchamel Sauce, 184
    Basic Mayonnaise, 184
    Aïoli, 185
    Saffron Aïoli, 185
    Caper and Herb Sauce, 185
    Tartar Sauce, 186
    Chimichurri Sauce, 186
    Oven-Baked Tomato Sauce, 186
    Tomatillo Sauce, 186
    Mango Salsa, 187
    Applesauce, 187
     
    Desserts 189
    Oranges with Raspberry Puree, 190
    Peach Melba, 190
    Chocolate-Dipped Strawberries, 191
    Raspberry Puree, 191
    Roast Pears with Butterscotch Sauce, 192
    Flambéed Pineapple Wedges with Rum or Kirsch, 192
    Pineapple Wedges with Kirsch, 194
    Bananas Flambeed with Rum, 194
    Strawberries Romanoff, 195
    Cherry Clafoutis, 195
    Apple Crumble, 196
    Raspberry Cobblers, 196
    Strawberry Shortcakes, 197
    Flavored Whipped Cream, 197
    Lime Curd, 198
    Passion Fruit Curd, 198
    Raspberry Soufflés, 199
    Chocolate Pudding, 199
    Individual Vanilla Custards, 200
    Yogurt with Cardamom and Saffron, 200
    Vanilla Panna Cotta, 202
    Chocolate Mousse, 202
    White Chocolate Mousse, 203
    Alsatian-Style Apple Tart, 203
    Crispy Apple Tart, 204
    Chocolate Tart with Raspberries, 204
    Baked Tart Shell, 205
    Fresh Fruit Tart, 206
    Cheesecake, 206
    Pound Cake, 207
    Angel Food Cake, 208
    Pavlova, 208
    Meringue Cups with Strawberry Ice Cream, 209
    Cream Puffs, 211
    Profiteroles, 212
    Crepes, 212
    Crepes Suzette, 213
    White Wine Granita, 213
    French Vanilla Ice Cream, 214
    Russian Tea Cookies, 215
    Basic Butter Cookies, 216
    Shortbread, 216
    Brownies, 219
    Zabaglione, 219
     
    Breakfast 221
    Scones, 222
    Biscuits, 222
    Blueberry Breakfast Cakes, 223
    Golden Fruit Cake, 223
    Banana Bread, 224
    Apricot Bread, 224
    Popovers, 225
    French Toast, 225
    Pancakes, 226
    Waffles, 226
    Scrambled Eggs, 228
    Rolled Omelet, 228
    Poached Eggs with Buttered Croutons, 229
    Baked Eggs, 231
    Fried Eggs, 231
     
    Hot and Cold Drinks 233
    Mango Mimosas, 234
    Passion Fruit Margaritas, 234
    The Perfect Manhattan, 234
    The World’s Best Martini, 235
    Bellinis, 235
    My Favorite Limeade, 235
    Eggnog, 236
    Hot Chocolate, 236
     
    Index, 238