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Produktbild: Kitchen Simple

Kitchen Simple Essential Recipes for Everyday Cooking [A Cookbook]

27,99 €

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Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.08.2011

Abbildungen

Farb. Abb.

Verlag

Random House N.Y.

Seitenzahl

256

Maße (L/B/H)

25,8/20,9/2,3 cm

Gewicht

1098 g

Sprache

Englisch

ISBN

978-1-58008-318-8

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.08.2011

Abbildungen

Farb. Abb.

Verlag

Random House N.Y.

Seitenzahl

256

Maße (L/B/H)

25,8/20,9/2,3 cm

Gewicht

1098 g

Sprache

Englisch

ISBN

978-1-58008-318-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Kitchen Simple
  • Acknowledgments, xi

    Introduction, 1

    Ingredients, 2

    Equipment, 6

    Cooking Techniques, 13

     

    Hors d’Oeuvres 19

    Tapenade, 20

    Frico, 20

    Hot Cheese and Crackers, 20

    Gougères, 21

    Spicy Guacamole, 22

    Avocados with Hazelnut Vinaigrette, 23

    Avocados on Toast, 23

    Cold Leeks in Vinaigrette, 24

    Celeriac Rémoulade, 25

    Radish Toasts, 25

    Celery Sticks with Roquefort, 26

    Slow-Roasted Cherry Tomato-Garlic Toasts, 26

    White Bean Bruschetta, 27

    Prosciutto and Melon, 28

    Chicken Liver Bruschetta, 28

    Shrimp Cocktail, 30

    Barbecued Oysters, 30

    Oysters with Mignonette, 31

    Blinis, 32

    Salmon Tartare, 32

    Steak Tartare, 33

    Egg Salad Sandwiches, 33

     

    Soups 35

    Leek and Potato Soup, 36

    Cream of Asparagus Soup, 37

    Cream of Pea Soup, 37

    Cream of Cauliflower Soup, 38

    Lentil Soup, 38

    Spring Vegetable Soup with Pesto, 39

    Chicken Broth, 40

    Fresh Corn Soup, 41

    Garlic Soup with Poached Eggs, 41

    Late Summer Tomato Soup, 42

    Mexican-Style Gazpacho, 43

    Tomatillo Soup, 43

    French Onion Soup, 44

    Miso Soup, 45

    Thai Hot and Sour Soup, 46

    Thai Chicken and Coconut Soup, 46

    Vietnamese-Style Aromatic Soup with Noodles, 47

     

    Salads 49

    Simple Green Salad, 50

    Caesar Salad, 52

    Iceberg Wedges with Roquefort Dressing, 53

    Curied Coleslaw, 53

    Winter Greens with Goat Cheese Toasts, 54

    Wild Dandelion and Bacon Salad, 54

    Wilted Radicchio Salad with Bacon and Oranges, 55

    Endive and Orange Zest Salad, 55

    Mushroom and Tarragon Salad, 56

    Fennel Salad, 56

    Baby Artichoke and Pecan Salad, 58

    Bell Pepper and Anchovy Salad, 58

    Asparagus and Morel Mushroom Salad, 59

    Thai Cucumber Salad with Peanuts, 60

    Indian Cucumber and Yogurt Salad with Mint, 61

    Moroccan Spiced Carrot Salad, 62

    Beets in Vinaigrette, 62

    Citrus Salad, 64

    Orange and Red Onion Salad with Black Olives, 64

    Tomato and Basil Salad, 65

    Tomato and Mozzarella Salad, 65

    Tuscan Bread and Tomato Salad, 66

    Bulgur Salad with Almonds and Herbs, 66

    Potato Salad, 67

    Parisian-Style Potato Salad, 67

    Chickpea and Mint Salad, 68

    Lentil Salad, 68

    Summer Steak Salad, 69

    Fresh Tuna Salad, 71

    Summer Duck Salad, 71

     

    Vegetables 73

    Buttered Peas, 74

    Buttered Green Beans, 74

    Green Beans with Garlic, Anchovies, and Pepper Flakes, 75

    Sautéed Broccoli with Garlic, 75

    Japanese-Style Cold Broccoli Rabe, 76

    Broccoli Rabe with Garlic and Pine Nuts, 76

    Sautéed Zucchini with Garlic and Parsley, 76

    Sautéed Mushrooms with Garlic and Lavender, 77

    Red Cabbage with Bacon and Apples, 78

    Brussels Sprouts with Bacon, 78

    Cooked Cucumbers, 79

    Microwaved Artichokes, 79

    Baby Artichokes with Garlic and Thyme, 80

    Cold Watercress with Sesame and Ginger, 80

    Sautéed Spinach with Garlic, 81

    Sautéed Spinach with Pine Nuts and Raisins, 81

    Creamed Spinach, 81

    Creamed Sorrel, 83

    Swiss Chard with Garlic and Anchovies, 83

    Corn on the Cob, 84

    Creamed Corn, 84

    Glazed Radishes, 84

    Glazed Carrots, 85

    Glazed Shallots, 86

    Braised Fennel, 86

    Stuffed Zucchini, 87

    Leek Gratin, 88

    Cauliflower Gratin, 89

    Endive Gratin, 89

    Tomato Gratin, 90

    Tomatoes à la Provençale, 90

    Baked Eggplant, 92

    Eggplant Parmigiano, 92

    Stuffed Poblano Chiles, 93

    Roast Onions, 94

    Roast Root Vegetables, 94

    Winter Squash Puree, 94

    Sautéed Potatoes, 95

    Roast Potatoes, 95

    Gratin Dauphinois, 97

    Steamed Potatoes, 97

    Baked Potatoes, 97

    Mashed Potatoes, 98

    Fried Vegetables, 100

    Steamed Vegetables, 102

    Boiled or Steamed Asparagus, 102

    Grilled Vegetables, 103

     

    Cheese Dishes 105

    Quesadillas, 106

    Bacon and Gruyère Quiche, 106

    Grilled Country Ham and Aged GoudaSandwiches, 107

    Goat Cheese Soufflés, 108

    Roquefort Soufflés, 109

    Cheese Fondue, 109

     

    Seafood 111

    Squid Braised in Red Wine, 112

    Fried Squid, 112

    Steamed Lobster with Parsley Sauce, 113

    Crab Cakes with Tartar Sauce, 114

    Soft-Shell Crab Sandwiches, 114

    Curried Shrimp Cakes, 115

    Sautéed Shrimp, 115

    Sautéed Scallops with Garlic and Parsley Butter, 116

    Steamed Mussels, 117

    Mussel Salad, 117

    Oyster Panfry, 118

    Clam Chowder, 119

    Garlic Fish Soup, 121

    Tuna Steaks with Saffon Aïoli, 121

    Baked Halibut with Beurre Blanc, 122

    Fillets of Sole with Sherry, 122

    Salmon en Papillote with Tarragon, 123

    Salmon with Clams, Coconut Milk, Garlic, and Saffron, 124

    Skate with Capers and Lemon, 125

    Roast Whole Round Fish, 125

    Poached Whole Trout, 126

    Grilled Pompano, 126

    Grilled Sardines, 127

     

    Pasta and Grains 129

    Polenta, 130

    Sautéed Polenta, 130

    Couscous, 131

    Plain White Rice, 131

    Porcini Mushroom Risotto, 131

    Chipotle Chile Cornbread, 132

    Fettuccine Alfredo, 132

    Fettuccine with Pesto, 133

    Pasta Gratin, 133

    Pasta and Peas, 134

    Pasta with Porcini Mushroom Sauce, 134

    Spaghetti Carbonara, 136

    Spaghetti Cacio e Pepe, 136

    Spaghetti Puttanesca, 137

    Spaghetti with Clams or Mussels, 137

    Fussili with Cherry Tomatoes and Fresh Tuna, 138

    Fettuccine with Mussels and Saffron, 139

    Pappardelle with Shrimp, Garlic, and Olive Oil, 139

    Ricotta Ravioli in Broth, 141

     

    Meat 143

    Skirt Steak with Poblano Salsa, 145

    Grilled or Sautéed Porterhouse, 145

    Sautéed London Broil, 146

    Sautéed Flank Steak, 146

    Broiled New York Steaks with Béarnaise Sauce, 148

    Beef Daube, 148

    Roast Whole Beef Tenderloin, 149

    Beef Stroganoff, 150

    Red Wine Pot Roast, 151

    Beef Tacos, 152

    Roast Rack of Lamb, 152

    Roast Leg of Lamb, 153

    Sautéed Lamb Loin Chops with White Wine and Marjoram, 154

    Lamb Shish Kebabs, 154

    Roast Saddle of Lamb, 156

    Roast Pork Tenderloin with Sautéed Apples, 157

    Pork Tenderloin Medallions with Prunes, 159

    Roast Pork Loin with Fresh Sage, 159

    Sautéed Pork Chops with Mustard and Cornichon Sauce, 160

    Veal Chops with Wild Mushrooms, 160

    Roast Veal Shoulder Clod, 161

     

    Poultry 163

    Sautéed Chicken, 164

    Faux Chicken Mole, 164

    Chicken Tagine, 165

    Mock Coq au Vin, 166

    North Indian Grilled Chicken Kebabs, 166

    Chicken Saltimbocca, 167

    Roast Chicken, 168

    Baked Chicken, 169

    Asian Poached Chicken, 169

    Fried Chicken, 170

    Grilled Chicken, 170

    Grilled Chicken and Tropical Fruit Salad, 171

    Chicken Salad with Fresh Tarragon, 172

    Stir-Fried Chicken with Cashews and Snow Peas, 173

    Chicken or Turkey Enchiladas with Tomatillo Sauce, 175

    Chicken or Turkey with Curry and Sherry, 175

    Roast Turkey Breast, 176

    Slow-Roasted Duck Legs with Sauerkraut, 176

    Sautéed Duck Breasts, 178

    Duck Confit, 179

    Duck Confit and Wild Mushroom Salad, 179

     

    Sauces 181

    Hollandaise Sauce, 182

    Beurre Blanc, 182

    Clarified Butter, 183

    Béarnaise Sauce, 183

    Burgundian Red Wine Sauce, 184

    Béchamel Sauce, 184

    Basic Mayonnaise, 184

    Aïoli, 185

    Saffron Aïoli, 185

    Caper and Herb Sauce, 185

    Tartar Sauce, 186

    Chimichurri Sauce, 186

    Oven-Baked Tomato Sauce, 186

    Tomatillo Sauce, 186

    Mango Salsa, 187

    Applesauce, 187

     

    Desserts 189

    Oranges with Raspberry Puree, 190

    Peach Melba, 190

    Chocolate-Dipped Strawberries, 191

    Raspberry Puree, 191

    Roast Pears with Butterscotch Sauce, 192

    Flambéed Pineapple Wedges with Rum or Kirsch, 192

    Pineapple Wedges with Kirsch, 194

    Bananas Flambeed with Rum, 194

    Strawberries Romanoff, 195

    Cherry Clafoutis, 195

    Apple Crumble, 196

    Raspberry Cobblers, 196

    Strawberry Shortcakes, 197

    Flavored Whipped Cream, 197

    Lime Curd, 198

    Passion Fruit Curd, 198

    Raspberry Soufflés, 199

    Chocolate Pudding, 199

    Individual Vanilla Custards, 200

    Yogurt with Cardamom and Saffron, 200

    Vanilla Panna Cotta, 202

    Chocolate Mousse, 202

    White Chocolate Mousse, 203

    Alsatian-Style Apple Tart, 203

    Crispy Apple Tart, 204

    Chocolate Tart with Raspberries, 204

    Baked Tart Shell, 205

    Fresh Fruit Tart, 206

    Cheesecake, 206

    Pound Cake, 207

    Angel Food Cake, 208

    Pavlova, 208

    Meringue Cups with Strawberry Ice Cream, 209

    Cream Puffs, 211

    Profiteroles, 212

    Crepes, 212

    Crepes Suzette, 213

    White Wine Granita, 213

    French Vanilla Ice Cream, 214

    Russian Tea Cookies, 215

    Basic Butter Cookies, 216

    Shortbread, 216

    Brownies, 219

    Zabaglione, 219

     

    Breakfast 221

    Scones, 222

    Biscuits, 222

    Blueberry Breakfast Cakes, 223

    Golden Fruit Cake, 223

    Banana Bread, 224

    Apricot Bread, 224

    Popovers, 225

    French Toast, 225

    Pancakes, 226

    Waffles, 226

    Scrambled Eggs, 228

    Rolled Omelet, 228

    Poached Eggs with Buttered Croutons, 229

    Baked Eggs, 231

    Fried Eggs, 231

     

    Hot and Cold Drinks 233

    Mango Mimosas, 234

    Passion Fruit Margaritas, 234

    The Perfect Manhattan, 234

    The World’s Best Martini, 235

    Bellinis, 235

    My Favorite Limeade, 235

    Eggnog, 236

    Hot Chocolate, 236

     

    Index, 238