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Advances in Nutrition and Cancer 2

Aus der Reihe Advances in Experimental Medicine and Biology
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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.12.2010

Herausgeber

Vincenzo Zappia + weitere

Verlag

Springer Us

Seitenzahl

313

Maße (L/B/H)

25,4/17,8/1,8 cm

Gewicht

619 g

Auflage

Softcover reprint of hardcover 1st ed. 2000

Sprache

Englisch

ISBN

978-1-4419-3331-7

Beschreibung

Rezension

`
...most are well referenced. As such, they may provide the non-specialist reader with an update and an entry point to the wider literature. ... the book would be a valuable addition to libaries but...
'

Advances in nutrition and cancer 2 (2001)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.12.2010

Herausgeber

Verlag

Springer Us

Seitenzahl

313

Maße (L/B/H)

25,4/17,8/1,8 cm

Gewicht

619 g

Auflage

Softcover reprint of hardcover 1st ed. 2000

Sprache

Englisch

ISBN

978-1-4419-3331-7

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Advances in Nutrition and Cancer 2
  • Produktbild: Advances in Nutrition and Cancer 2
  • Preface. Acknowledgments. Epidemiological Studies: Risk Factors and Diets. Diet and Cancer: Perspectives of Prevention; P. Greenwald. Epic - Italy: a Molecular Epidemiology Project on Diet and Cancer; D. Palli, et al. Nutritional Factors in Human Cancers; E. Giovannucci. Alcohol and Cancer; S. Franceschi. Energy Sources and Risk of Cancer of the Breast and Colo-Rectum in Italy; A. Favero, et al. Organochlorines and Breast Cancer. A Study on Neapolitan Women; R. Dello Iacovo, et al. Olive Oil Consumption and Cancer Mortality in Italy: a Correlation Study; A. D-Amicis, S. Farchi. Cell Growth and Differentiation: Molecular Bases of Nutrient Effects. Cell Division Cycle Alterations and Human Tumors; F. Della Ragione, et al. Regulation of p53 Function in Normal and Malignant Cells; V. Tortora, et al. The Role of Micronutrients in DNA Synthesis and Maintenance; R.A. Jacob. Biological Effects of Hydroxytyrosol, a Polyphenol from Olive Oil Endowed with Antioxidant Activity; C. Manna, et al. Protective Effects of Butyric Acid in Colon Cancer; G.L. Russo, et al. Short-Chain Fatty Acid in the Human Colon: Relation to Inflammatory Bowel Diseases and Colon Cancer; G. D'Argenio, G. Mazzacca. Brassica Vegetables and Cancer Prevention: Epidemiology and Mechanisms; G. van Poppel, et al. Stilbenes and Bibenzyls with Potential Anticancer or Chemopreventive Activity; F. Orsini, L. Verotta. Post-Translational Modifications of Eukaryotic Initiation Factors-5A (eIF-5A) as a New Target for Anti-Cancer Therapy; M. Caraglia, et al. Molecular Epidemiology: an Innovative Trend in Cancer Prevention. Diet, Fibres and Colon Cancer; J. Faivre, Cl. Bonithon-Kopp. Phytochemicals as Modulators ofCancer Risk; H.L. Bradlow, et al. Low Dose Exposure to Carcinogens and Metabolic Gene Polymorphisms; E. Taioli, S. Garte. Carcinogen-DNA Adducts as Tools in Risk Assessment; L. Airoldi, et al. Significance of Genetic Polymorphisms in Cancer Susceptibility; E. Hietanen. DNA Repair Pathways and Cancer Prevention; A.E. Pegg. Nutritional Intervention for Cancer Prevention and Perspectives. Cereals, Fibre and Cancer Prevention; A. Giacosa, M.J. Hill. Carnitine System and Tumor; M. Calvani, et al. Contributors. Index.