Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
26.08.2009
Verlag
Kessinger Publishing, LLCSeitenzahl
426
Maße (L/B/H)
22,9/15,2/2,3 cm
Gewicht
614 g
Sprache
Englisch
ISBN
978-1-120-04963-6
Vegetarian Diet and Dishes is a cookbook written by Benjamin Smith Lyman and published in 1917. The book is a comprehensive guide to vegetarian cooking, featuring a wide variety of recipes for breakfast, lunch, dinner, and dessert. The recipes are simple and easy to follow, and the book includes helpful tips and advice for cooking and preparing vegetarian meals.The book begins with an introduction to vegetarianism and the benefits of a plant-based diet. It then goes on to provide a detailed overview of the different types of vegetarian diets, including lacto-ovo vegetarian, vegan, and raw food diets. The recipes in the book are tailored to each type of diet, making it easy for readers to find recipes that suit their dietary preferences.The recipes in Vegetarian Diet and Dishes are organized by meal type, with chapters on breakfast, soups, salads, main dishes, side dishes, and desserts. Each recipe includes a list of ingredients, step-by-step instructions, and cooking tips. The book also includes a glossary of cooking terms and a list of vegetarian resources and organizations.Overall, Vegetarian Diet and Dishes is a valuable resource for anyone interested in vegetarian cooking. Its simple, easy-to-follow recipes and comprehensive information on vegetarianism make it a must-have for anyone looking to incorporate more plant-based meals into their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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