Produktbild: Soup Classics

Soup Classics Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.11.2009

Verlag

Rowman & Littlefield

Seitenzahl

256

Maße (L/B/H)

20,3/21,6/1,5 cm

Gewicht

753 g

Sprache

Englisch

ISBN

978-1-59921-775-8

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.11.2009

Verlag

Rowman & Littlefield

Seitenzahl

256

Maße (L/B/H)

20,3/21,6/1,5 cm

Gewicht

753 g

Sprache

Englisch

ISBN

978-1-59921-775-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Soup Classics
  • Knack Soup Classics



    Contents



    Introduction

    Chapter 1: Getting Started



    Soup Basics

    Types of Soup

    Stockpots

    Slow Cooker

    Pressure Cooker

    Food Processor

    Chapter 2: Gadgets and Accessories



    Ladles and Spoons

    Fat Separators

    Soup Mugs and Bowls

    Strainers and Sieves

    Blenders and Whisks

    Thermoses

    Chapter 3: How to Thicken and Store Soups



    Roux

    Slurries

    Reduction

    Purees

    Cool and Freeze Soup

    Thaw Soup

    Chapter 4: Broths and Stocks



    Chicken Broth

    Chicken Stock

    Beef Broth

    Beef Stock

    Seafood Stock

    Vegetable Broth

    Chapter 5: Chicken and Poultry Soups



    Chicken Noodle Soup

    Chicken Dumpling Soup

    Turkey Bisque

    Mulligatawny Soup

    Spicy Chicken Chowder

    Waterzooie



    Chapter 6: Beef Soups



    Beef Barley Soup

    Vegetable Beef Soup

    Italian Wedding Soup

    Beef Borscht

    Minestrone

    Albondigas

    Chapter 7: Pork and Ham Soups



    Tex-Mex Pork Chowder

    Bean and Bacon Soup

    Split Pea Ham Soup

    Meatball Cheese Chowder

    Senate Bean Soup

    Creamy Corn and Bacon Soup

    Chapter 8: Fish Soups



    Creole Fish Soup

    Seafood Corn Chowder

    Mariner’s Soup

    Smoked Salmon Bisque

    Salmon Miso Soup

    Bourride

    Chapter 9: Shellfish Soups



    Manhattan Clam Chowder

    New England Clam Chowder

    Shrimp Bisque

    Oyster Soup

    Shrimp Mushroom Soup

    Cioppino

    Chapter 10: Vegetable Soups



    Vegetable Rice Soup

    Cream of Asparagus Soup

    Chilled Beet Borscht

    Sweet Potato Soup

    Beer Cheese Vegetable Soup

    Creamy French Onion Soup

    Chapter 11: Gumbos



    Cajun Gumbo

    Shrimp Gumbo

    Chicken Gumbo

    Sausage Gumbo

    Gumbo Z'Herbs

    Vegetarian Gumbo

    Chapter 12: Tomato Soups



    Gazpacho

    Bloody Mary Soup

    Sun-Dried Tomato Chowder

    Roasted Tomato Soup

    Tomato Bisque

    Three Tomato Pasta Soup

    Chapter 13: Potato Soups



    Bacon Potato Chowder

    Two Potato Chowder

    Vichyssoise

    Cream of Potato Soup

    Loaded Baked Potato Soup

    Sweet Potato Bisque

    Chapter 14: Lentil Soups



    Creamy Lentil Bisque

    Lentil and Potato Soup

    Lentil Scotch Broth

    Lentil Soup

    Lentil Chickpea Soup

    Barley Lentil Beef Soup

    Chapter 15: Mushroom Soups



    Mushroom Egg Drop Soup

    Cream of Mushroom Soup

    Pumpkin Mushroom Bisque

    Mushroom Wild Rice Chowder

    Curried Mushroom Bisque

    Mushroom Barley Soup

    Chapter 16: Bean Soups



    Vegetable Bean Soup

    Pasta e Fagioli

    Black Bean Soup

    Ham White Bean Chowder

    Black-Eyed Pea Soup

    Tunisian Chickpea Soup

    Chapter 17: Strictly Vegetarian Soups



    Vegetarian Minestrone

    Broccoli Bisque

    Roasted Pepper Soup

    Vegetable Barley Soup

    Squash Bisque

    Tomato Basil Soup

    Chapter 18: Farmers’ Market Soups



    Quinoa Vegetable Soup

    White Gazpacho

    Cherry Camembert Soup

    Cold Pea Mint Soup

    Berry Barley Soup

    Creamy Avocado Sorrel Soup

    Chapter 19: Soups with a Twist



    Omelette Soup

    Spinach Root Vegetable Soup

    Apple Cheddar Soup

    Mock Turtle Soup

    Creamy Pear and Brie Soup

    Melon Berry Soup

    Chapter 20: Resource Directory



    Web Sites, TV Shows, &Videos

    Books & Magazines

    Equipment Resources

    Find Ingredients

    Hotlines & Manufacturers

    Glossary