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  • Produktbild: Food for Thought
  • Produktbild: Food for Thought

Food for Thought Essays on Eating and Culture

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.04.2008

Herausgeber

Lawrence C. Rubin

Verlag

McFarland

Seitenzahl

316

Maße (L/B/H)

22,9/15,2/1,9 cm

Gewicht

515 g

Sprache

Englisch

ISBN

978-0-7864-3550-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

18.04.2008

Herausgeber

Lawrence C. Rubin

Verlag

McFarland

Seitenzahl

316

Maße (L/B/H)

22,9/15,2/1,9 cm

Gewicht

515 g

Sprache

Englisch

ISBN

978-0-7864-3550-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Food for Thought
  • Produktbild: Food for Thought
  • Table of Contents

    Acknowledgments     
    Foreword by John Shelton Lawrence     
    Introduction    

    PART I. FROM PRE-MODERNITY TO THE HYPERMODERN AGE
    1. Man, Machine and Refined Dining in Victorian America     
    Hillary Murtha
    2. Shopping for What Never Was: The Rhetoric of Food, Social Style and Nostalgia     
    Carlnita Greene
    3. All You Can Eat: Sociological Reflections on Food in the Hypermodern Era     
    Simon Gottschalk

    PART II. EAT LOCALLY, THINK GLOBALLY
    4. Raising the Bar: The Complicated Consumption of Chocolate     
    Ellen E. Moore
    5. The Espresso Revolution: Introducing Coffee-Bar Franchising to Modern China     
    Jackie Cook and Robert Lee
    6. Mass Agrarianism: Wal-Mart and Organic Foods     
    Dawn Gilpin

    PART III. ENTERTAINING FOOD AND EATING
    7. "Everybody Eats": The Food Network and Symbolic Capital     
    Megan Mullen
    8. Semiotic Sound Bites: Toward an Alimentary Analysis of Popular Song     
    Christopher Joseph Westgate
    9. Hunger and Satiety in Latin American Literature     
    Santiago Daydi-Tolson

    PART IV. WE ARE WHERE WE EAT
    10. Reengineering "Authenticity": Tourism Encounters with Cuisine in Rural Great Britain     
    Craig Wight
    11. Passing Time: The Ironies of Food in Prison Culture     
    Jim Thomas
    12. Selfish Consumers: Delmonico's Restaurant and Learning to Satisfy Personal Desire     
    Heather Lee
    13. Is it Really Better to Travel Than to Arrive? Airline Food as a Reflection of Consumer Anxiety     
    Guillaume de Syon

    PART V. COME JOIN US
    14. Deconstructing the Myth of the Dysfunctional Black Family in the Film Soul Food     
    Tina M. Harris
    15. Cultural Representation of Taste in Ang Lee's Eat, Drink, Man, Woman     
    Ming-Yeh T. Rawnsley

    PART VI. EAT, DRINK AND BE PUBLIC
    16. Snacking as Ritual: Eating Behavior in Public Places Phillip Vannini    
    17. Beyond Bread and Circuses: Professional Competitive Eating     
    Lawrence C. Rubin

    PART VII. SELF-REFLECTION IN A FUN-HOUSE MIRROR
    18. "Gourmandizing," Gluttony and Oral Fixations: Perspectives on Overeating in the American Journal of Psychiatry, 1844 to the Present     
    Dr. Mallay Occhiogrosso
    19. Having It His Way: The Construction of Masculinity in Fast-Food TV Advertising     
    Carrie Packwood Freeman and Debra Merskin

    Afterword by Lawrence C. Rubin     
    About the Contributors     
    Index