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Cereal Grains
Cereal GrainseBook (ePUB 3) + weitere
98,70 €
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Nadeem, M: Optimization and Nutritional Evaluation of Date B
- 15%Faqir Muhammad Anjum, Salim-Ur Rehman + weitere
Nadeem, M: Optimization and Nutritional Evaluation of Date BBuch (Taschenbuch)
68,99 € UVP
81,30 €* -
Sunflower Seed
- 14%Muhammad Nadeem + weitere
Sunflower SeedBuch (Taschenbuch)
51,99 € UVP
60,70 €* -
Ahmad, a: Prospectiveofß-Glucan
- 15%Asif Ahmad + weitere
Ahmad, a: Prospectiveofß-GlucanBuch (Taschenbuch)
68,99 € UVP
81,30 €* -
Fatty acid and Volatile profiling of Sorghum and Millet
- 13%Muhammad Farhan Jahangir Chughtai, Imran Pasha + weitere
Fatty acid and Volatile profiling of Sorghum and MilletBuch (Taschenbuch)
48,99 € UVP
56,50 €* -
High Protease Activity in Germinated Wheat Flour
- 14%Imran Pasha + weitere
High Protease Activity in Germinated Wheat FlourBuch (Taschenbuch)
43,99 € UVP
51,30 €* -
Majeed, M: Replacement of Fat With Sesame Oil in Doughnuts a
- 10%Faqir Muhammad Anjum, Ali Asghar + weitere
Majeed, M: Replacement of Fat With Sesame Oil in Doughnuts aBuch (Taschenbuch)
44,99 € UVP
50,40 €* -
Amir, R: Identification of different wheat varieties through
- 10%Rai Muhammad Amir + weitere
Amir, R: Identification of different wheat varieties throughBuch (Taschenbuch)
44,99 € UVP
50,40 €* -
Suleria, H: Garlic and its Health Promoting Perspectives
- 11%Faqir Muhammad Anjum, Masood Sadiq Butt + weitere
Suleria, H: Garlic and its Health Promoting PerspectivesBuch (Taschenbuch)
61,99 € UVP
70,00 €* -
TECHNOLOGICAL PROPERTIES OF SPRING WHEATS
- 12%Saima Tehseen + weitere
TECHNOLOGICAL PROPERTIES OF SPRING WHEATSBuch (Taschenbuch)
43,99 € UVP
50,40 €* -
¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
- 12%Muhammad Sajid Arshad + weitere
¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEATBuch (Taschenbuch)
43,99 € UVP
50,40 €* -
Healthier and Antioxidant Enriched Broiler Meat and Meat Products
- 12%Muhammad Sohaib + weitere
Healthier and Antioxidant Enriched Broiler Meat and Meat ProductsBuch (Taschenbuch)
43,99 € UVP
50,40 €*
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