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Principles of Sensory Evaluation of Food
Maynard A. Amerine, Rose Marie Pangborn + weitere
Principles of Sensory Evaluation of FoodeBook (PDF)
70,95 €
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Introduction to Food Science and Technology
G. F. Stewart + weitere
Introduction to Food Science and TechnologyeBook (PDF)
54,95 €
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Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Maynard A. Amerine + weitere
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related SubjectsBand 2eBook (ePUB)
24,20 €
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