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Handbook of Ultrasonics and Sonochemistry
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Enhancing Extraction Processes in the Food Industry
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Plant Based "Green Chemistry 2.0"
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Green Food Processing Techniques
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Microwave-assisted Extraction for Bioactive Compounds
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Alternative Solvents for Natural Products Extraction
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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Design and Optimization of Innovative Food Processing Techniques Assisted by UltrasoundBuch (Taschenbuch) + weitere
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Essential Oils as Reagents in Green Chemistry
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Modern Techniques and Solvents for the Extraction of Microbial Oils
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