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Fundamentals of 3D Food Printing and Applications
Vorbesteller Neu
Fundamentals of 3D Food Printing and ApplicationsBuch (Taschenbuch) + weitere
265,99 €
Erscheint am 1.3.2027
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Handbook of Food Powders
Handbook of Food PowderseBook (ePUB 3) + weitere
240,00 €
Sofort per Download lieferbar
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Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable ProductseBook (PDF) + weitere
259,10 €
Sofort per Download lieferbar
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Dairy Fat Products and Functionality
Dairy Fat Products and FunctionalityBuch (Taschenbuch) + weitere
179,99 €
Versandfertig in 5 - 7 Tagen
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Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in FoodseBook (ePUB 3) + weitere
215,00 €
Sofort per Download lieferbar
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Engineering Plant-Based Food Systems
Engineering Plant-Based Food SystemseBook (ePUB 3) + weitere
131,00 €
Sofort per Download lieferbar
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Oil-Encapsulated Powders for Functional Foods
Vorbesteller Neu
Oil-Encapsulated Powders for Functional FoodsBuch (Taschenbuch)
218,99 €
Erscheint am 1.1.2027
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Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and EngineeringBuch (Gebundene Ausgabe)
232,99 €
Versandfertig in 2 - 3 Wochen
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Tuyen Truong, Martin Palmer, Nidhi Bansal + weitere
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy ProductsBuch (Taschenbuch) + weitere
49,99 €
Versandfertig in 5 - 7 Tagen
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