An eye-opening journey into the secretive world of the processed food giants, which looks at how they use salt, sugar and fat to hook us on their unhealthy products. Exposes the practices of Kraft, Coca-Cola, Nestle, Proctor & Gamble, and many other companies. 'Michael Moss has brilliantly exposed the systematic venality of Big Food.' Joanna Blythman
Michael Moss is a Pulitzer Prize-winning reporter with the investigations group of The New York Times.