Explores the rich and varied delights of German cuisine with 25 classic recipes. This stylish gift book features a collection of recipes from the heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkuchen, and Black Forest Gateau.
Mirko Trenkner decided to become a chef at the age of 12. He studied cooking in the gourmet French-inspired restaurant of the Berlin Hilton Hotel, then went back to his German roots working all over the country, ending up at the famous Landhaus Flottbek in Hamburg. For the past few years Mirko has been a freelance chef and gastronomic advisor for the CMA, the central marketing organization of German agriculture, giving guests all over the world an insight into German cuisine.