>> Taschenbuchjagd: 3 kaufen - 2 bezahlen

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Formula, Theory, and Technique for the Artisan Confectioner

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.

Portrait

Peter P. Greweling is a professor of baking and pastry arts at The Culinary Institute of America and is a Certified Master Baker (CMB) and Certified Hospitality Educator (CHE). Prior to his 20-plus-year teaching career, Chef Greweling worked as a pastry chef at numerous restaurants and hotels in the New York City metropolitan area. A graduate of the New England Culinary Institute, he has further education in confectionery technology from the RCA, IFT, RCI, and Richardson Researches. Chef Greweling has published articles in Manufacturing Confectioner magazine, presented numerous times at the Philadelphia Candy Show, and is the author of Chocolates and Confections at Home . Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 544
Erscheinungsdatum 06.11.2012
Sprache Englisch
ISBN 978-0-470-42441-4
Verlag John Wiley & Sons
Maße (L/B/H) 27,9/22,9/3,6 cm
Gewicht 2010 g
Auflage 2. Auflage von 2000
Buch (gebundene Ausgabe, Englisch)
56,99
inkl. gesetzl. MwSt.
Versandfertig in 1 - 2 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Andere Kunden interessierten sich auch für

  • 32080442
    Mastering Artisan Cheesemaking - Gianaclis Caldwell
    Mastering Artisan Cheesemaking
    von Gianaclis Caldwell
    Buch (Taschenbuch)
    34,99
  • 71468104
    How Not To Die - Michael Greger, Gene Stone
    How Not To Die
    von Michael Greger
    Buch (Taschenbuch)
    9,99
  • 69185700
    Bosh! - Henry Firth, Ian Theasby
    Bosh!
    von Henry Firth
    Buch (gebundene Ausgabe)
    19,99
  • 27771253
    Momofuku Milk Bar - Christina Tosi
    Momofuku Milk Bar
    von Christina Tosi
    Buch (gebundene Ausgabe)
    29,99
  • 56877035
    The How Not to Die Cookbook - Michael Greger
    The How Not to Die Cookbook
    von Michael Greger
    Buch (gebundene Ausgabe)
    12,99
  • 70496771
    Vegan 100: Over 100 incredible recipes from @avantgardevegan - Gaz Oakley
    Vegan 100: Over 100 incredible recipes from @avantgardevegan
    von Gaz Oakley
    Buch (gebundene Ausgabe)
    19,99
  • 39775461
    Milk Bar Life - Christina Tosi
    Milk Bar Life
    von Christina Tosi
    Buch (gebundene Ausgabe)
    24,99
  • 66171993
    Bread is Gold - Massimo Bottura
    Bread is Gold
    von Massimo Bottura
    Buch (gebundene Ausgabe)
    29,99
  • 73074656
    Bosh! - Ian Theasby, Henry David Firth
    Bosh!
    von Ian Theasby
    Buch (gebundene Ausgabe)
    19,99

Kundenbewertungen

Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

von Peter P. Greweling

Buch (gebundene Ausgabe, Englisch)
56,99
+
=
Encyclopedia of Chocolate - Frederic Bau

Encyclopedia of Chocolate

von Frederic Bau

Buch (gebundene Ausgabe)
25,99
+
=

für

82,98

inkl. gesetzl. MwSt.

Alle kaufen