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A. Wong - The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

Mitchell Beazley

a gorgeous cookbook filled with passion and soul' - Ken Hom

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

Praise for A.Wong:
'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent

'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times

'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian

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Beschreibung

Produktdetails

Format ePUB i
Kopierschutz kopiergeschützt
Seitenzahl 240, (Printausgabe)
Erscheinungsdatum 03.09.2015
Serie Mitchell Beazley
Sprache Englisch
EAN 9781784720612
Verlag Octopus
eBook
6,99
inkl. gesetzl. MwSt.
Sofort per Download lieferbar
In der Cloud verfügbar
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