Meine Filiale

Inspiralize and Beyond

Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals

Ali Maffucci

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
19,99
19,99
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inkl. gesetzl. MwSt.
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Beschreibung

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike.

“Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen


For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the  brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the
New York Times bestselling author of
Inspiralized and
Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.

Produktdetails

Einband Taschenbuch
Seitenzahl 288
Erscheinungsdatum 01.05.2018
Sprache Englisch
ISBN 978-1-5247-6268-1
Verlag Random House N.Y.
Maße (L/B/H) 19,2/23,2/1,9 cm
Gewicht 854 g

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