Meine Filiale

Rick Stein's Long Weekends

Over 100 recipes from my travels around Europe. Nominiert: Edward Stanford Travel Writing Awards 2016

Rick Stein

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Weitere Formate

Beschreibung

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 320
Erscheinungsdatum 06.10.2016
Sprache Englisch
ISBN 978-1-78594-092-7
Reihe BBC Books
Verlag Random House Children's Books
Maße (L/B/H) 25,4/19,7/3,8 cm
Gewicht 1247 g

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