A new cookbook from the no.1 bestselling authors of the acclaimed vegetarian hit, "The Happy Pear". This is a usable family-friendly guide to everyday vegetarian cooking, for fans of Jamie Oliver's "Everyday Super Food" and Anna Jones's "A Modern Way To Cook".
Until well into their twenties twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear café, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a No 1 bestseller..