Meine Filiale

Gennaro: Slow Cook Italian

Gennaro Contaldo

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Beschreibung

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

Gennaro Contaldo was born in Minori on the Amalfi coast. He came to Britian in the late 60s and worked in several restaurants around the country and London. He then moved to London, where he worked as a chef in a number of restaurants before opening the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio's Neal Street restaurant. In spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio, and a second series is being broadcast now. Gennaro lives in north-east London with his partner Liz and their nine-year-old twin girls Olivia and Chloe.

Produktdetails

Format ePUB i
Kopierschutz Ja i
Seitenzahl 300 (Printausgabe)
Erscheinungsdatum 30.01.2015
Sprache Englisch
EAN 9781910496510
Verlag Pavilion Books
Dateigröße 12894 KB

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