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Rick Stein's Taste Of The Sea

Rick Stein

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The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year, for "English Seafood Cookery".

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.

Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.


Einband Taschenbuch
Seitenzahl 224
Erscheinungsdatum 06.06.1996
Sprache Englisch
ISBN 978-0-563-38781-7
Verlag Random House Children's Books
Maße (L/B/H) 22,7/13,6/1,1 cm
Gewicht 706 g


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