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Gordon Ramsay's Ultimate Cookery Course

As seen on Channel Four

Weitere Formate

HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away all the hard graft and complexity. anyone can produce mouth-watering recipes.. Put simply. Im going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsays Ultimate Cookery Course is about giving home cooks the desire. confidence and inspiration to hit the stoves and get cooking. with over 120 modern. simple and accessible recipes. The ultimate reference bible. its a lifetimes worth of expertise from one of the worlds finest chefs distilled into a beautiful book.
Rezension
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail
Portrait
Ramsay, Gordon

Scottish by birth, Gordon was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs.

In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry.

Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. 2011 has proved to be another exciting year and saw the opening of Bread Street Kitchen in London's City district, as well as a venture across the pond in Montreal, Canada.

Gordon has become a star of the small screen both in the UK and internationally, with two top rated shows in the US. Ramsay's Kitchen Nightmares and Hell's Kitchen are both into their third and ninth series respectively, whilst his latest show, Masterchef US, is now in its second series and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell's Kitchen.

Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.
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Beschreibung

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 320
Erscheinungsdatum 30.08.2012
Sprache Englisch
ISBN 978-1-4447-5669-2
Verlag Hodder And Stoughton
Maße (L/B/H) 26,9/20,4/3,2 cm
Gewicht 1320 g
Abbildungen Fully illustrated throughout
Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
29,99
29,99
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inkl. gesetzl. MwSt.
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