Quay

Food Inspired by Nature

Peter Gilmore

Buch (gebundene Ausgabe, Englisch)
Buch (gebundene Ausgabe, Englisch)
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Beschreibung

Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.

Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.

Produktdetails

Einband gebundene Ausgabe
Seitenzahl 288
Erscheinungsdatum 01.10.2010
Sprache Englisch
ISBN 978-1-74196-487-5
Verlag Murdoch Books
Maße (L/B/H) 31,7/26,4/3,5 cm
Gewicht 2298 g
Abbildungen mit Illustrationen

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