Buch
gebunden (272 Seiten)
Sprache: Englisch
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€ 25,99
From authentic spaghetti bolognese to the perfect poached egg, this invaluable recipe and tips book belongs on every cook's shelf. Having rigorously tried and tested recipes from everyone from Delia and Elizabeth David to Nigel Slater and Simon Hopkinson, the popular "Guardian" columnist has pulled together the best points from each to create the perfect version of 66 classic dishes.
| ISBN-10: | 1-905490-83-6 |
|---|---|
| EAN: | 9781905490837 |
| Erschienen: | 08.2011 |
| Verlag: | Penguin Group |
| Einband: | gebunden |
| Sprache(n): | Englisch |
| Seitenzahl: | 272 |
| Länge/Breite: | 29mm/162mm |
| Gewicht: | 432 g |